Crayfish season 20.8-30.10.2019

Helan går...

We organise a fun traditional cray fish party for your group. The evening is full of joy, laughter, songs and good food!
Cray fish seasons starts 21. July. Reserve a memorable evening at +358 50 518 3680 or


For starters crabs à la Clubhouse

5 - 8 crabs/person with dill, toast and lemon

The crabs come with the price of the day

We recommend:

X-Berg Riesling 52,00 €/bottle

Karhu III beer 5,50 €/bottle
Koskenkorva 6,00 €/4 cl

Gustavsberg Dill vodka 6 €/4cl



1. Works menu 42,00 €/person

Perch filled with crayfish, fennel and saffron sauce, potato terrine seasoned with leek
William Fevre Domaine Chablis 65,00 € /75 cl

White chocolate mousse, spruce parfait and honey glazed apple

Café martini 8,00 €



2. Rotisseurs menu 72,00 €/person

Slightly salted white fish tartar, white fish roe, beetroot marmalade and pumpkin chips
Riefle Cremant Brut Blanc de Blancs 56,00 €/75 cl

Tomato soup seasoned with local chevre by Kolattu cheese factory, lovage foam and fresh croissant
Riefle Cremant Brut Blanc de Blancs 56,00€/75 cl

Pigeon breast, brussel sprouts fried in peanut butter, smoked onion pyre with bacon and madeira sauce
Pierre-Henri Morel Cotes du Rhone Villages 52,00 €/75 cl

Tarte Tatin – delicious classic made by local apples and calvados ice cream
Kuura Ice Cider 2017 58,00€/375cl

Coffee and petit fours
Remy Martin WSOP 10,00€/ 4cl



3. Menu du Chef 40,00 €/person

Two-course menu with flavors of seasons best ingredients recommended by our Chef.

Wines selected from our wine list on site.