Food and wine courses
Ahlström has long traditions in hosting heads of state, artists and royals.
Kauttua Club has been awarded the Rôtisseurs plaque in recognition of the quality of its services and culinary achievements. We strive to maintain rich local culinary traditions and want all of our dishes to have their own story.
These stories arise from traditional recipes honed over centuries, spiced with modern culinary twists that are future classics. The best ideas are passed from one generation of chefs to the next. We offer seasonal delicacies, with game, wild food and locally sourced produce as our main ingredients.
We also invite amateur cooks to enjoy the culinary world of Kauttua Club and organise courses on wine and food culture along with cookery and etiquette courses at Kauttua.