Group menus for spring

 

Ahlström Works menu 54,00 €/person

Cold smoked white fish tartar, white fish roe, grilled asparagus and hollandaise sauce

William Fevre Domaine Chablis 65,00 €/75cl

Black salsify cappuccino, herb brioche

William Fevre Domaine Chablis 65,00 €/75cl

 

Elk fillet and pork belly, spring cabbage in smetana, potato pyrée spiced with nettle

Pierre-Henri Morel Cotes du Rhone Villages 52,00 €/75cl

 

Iced cranberries, vanilla ice cream and caramel sauce

Oremus Late Harvest  10,00 €/6cl, 58,00 €/50cl

 

Rotisseurs -menu 84,00 €/person

Amuse-bouche with season’s flavors

Veuve Clicquot Brut 79,00 €/75cl

Elk in three ways; cured elk, elk souffle and elk pastry, mustard and horseradish sauce, beetroot carpaccio

Masi Costasera Amarone 87,00€/75cl

Black salsify cappuccino, herb brioche

Dr. Loosen Riesling Trocken 48,00 €/75cl

Perch ballotime with false morel, asparagus and bell bepper butter foam

Dr. Loosen Riesling Trocken 48,00 €/75cl

Deer roast, pork belly, spring cabbage in smetana, potato pyrée spiced with nettle

Masi Costasera Amarone 87,00€/plo

Fried brie with blueberry and chokeberry jam

Warre´s Otima 10YO Tawny Port 9,00 €/6cl, 50,00 €/50cl

Lemon tartelette, elderflower parfait and raspberry coulis

After dinner: Cappucino Martin 8,50€

 

 

 

Menu du Chef 58,00 €/person

Four course surprise menu of season´s best products