Group menus


Start your dinner with the finest from selection of local tapas style dishes.
We recommend 1-3 pieces per person, 3,20 € / piece

Small toast Skagen
Cold smoked salmon, cucumber and dill custard
Local salami, Waldemar- cheese and red onion marmalade
Brie, crystallized apple and balsamico syrup
Smoked elk tartar with honey cranberries

Riefle Cremant brut blanc de blancs 56,00 €/ bottle France
Puy Chéri Syrah Rosé,33,00€/ bottle France
Robert de Nola Cava Brut, 40,00 €/ bottle Spain

Veuve Clicquot Brut 79,00 €/ bottle France





Classic menu 49,00 €


Pumpkin soup, smoked venison and onion rolls
Riefle Cremant Brut Blanc de Blancs 56,00 €/75 cl

Elk and pork tenderloin fillet, autumn vegetables, roasted ceps and red wine sauce
Bodega Norton Reserva Malbec 49,00 €/75cl

Chocolate cake, cherry jam and crème anglaise
Pineau de Laborie 43,00 €



Works menu 56,00 €/person

Elk pastrami with smoked elk tongue rillette with lingonberries, pickled mushrooms and salad
Masi Mas’Est Teroldego  58,00 €/75cl

Perch filled with crayfish, fennel and saffron sauce, potato terrine seasoned with leek
William Fevre Domaine Chablis 65,00 € /75 cl

White chocolate mousse, spruce parfait and honey glazed apple

Café martini 8,00 €



Rotisseurs -menu 82,00 €/person

Slightly salted white fish tartar, white fish roe, beetroot marmalade and pumpkin chips
Riefle Cremant Brut Blanc de Blancs  56,00 €/75 cl

Tomato soup seasoned with local chevre by Kolattu cheese factory, lovage foam and fresh croissant
Riefle Cremant Brut Blanc de Blancs  56,00 €/75 cl

Pigeon breast, brussel sprouts fried in peanut butter, smoked onion pyre with bacon and madeira sauce
Pierre-Henri Morel Cotes du Rhone Villages 52,00 €/75 cl

Tarte Tatin – delicious classic made by local apples and calvados ice cream
Kuura Ice Cider 2017 58,00 €/375cl

Coffee and petit fours
Remy Martin WSOP 10,00 €/ 4cl


Menu du Chef 62,00 €/person

Taste the best flavors of the season. This four-course menu offers a variety of selection from seasons best ingredients.


Reservations +358 (0) 50 518 3680 or