Crayfish, 5-8 per person, served with dill, toast and lemon
(crayfish for the price of the day)
1. Menu Classic 55,00 €
Nettle soup with sorrel and croutons
Elk carpaccio and herb salad, Grand Reserve cheese, black currant and caper sauce
Raspberry sorbet, thyme brûleé and meringue
2. Menu du Chef 46,00 €
Surprise menu of two courses from season’s best ingredients.
Wines can be selected from our wine list.