Crayfish menus

Starters

Crayfish, 5-8 per person, served with dill, toast and lemon
(crayfish for the price of the day)

 

1.    Menu Classic                            55,00 €        

Nettle soup with sorrel and croutons

 

Elk carpaccio and herb salad, Grand Reserve cheese, black currant and caper sauce

 

Raspberry sorbet, thyme brûleé and meringue
 

2.    Menu du Chef                        46,00 €

Surprise menu of two courses from season’s best ingredients.
Wines can be selected from our wine list.