Crayfish menus


Crayfish, 5-8 per person, served with dill, toast and lemon
(crayfish for the price of the day)


1.    Menu Classic                            55,00 €        

Nettle soup with sorrel and croutons


Elk carpaccio and herb salad, Grand Reserve cheese, black currant and caper sauce


Raspberry sorbet, thyme brûleé and meringue

2.    Menu du Chef                        46,00 €

Surprise menu of two courses from season’s best ingredients.
Wines can be selected from our wine list.