Group menus for spring
Ahlström Works menu 54,00 €/person
Cold smoked white fish tartar, white fish roe, grilled asparagus and hollandaise sauce
William Fevre Domaine Chablis 65,00 €/75cl
Black salsify cappuccino, herb brioche
William Fevre Domaine Chablis 65,00 €/75cl
Elk fillet and pork belly, spring cabbage in smetana, potato pyrée spiced with nettle
Pierre-Henri Morel Cotes du Rhone Villages 52,00 €/75cl
Iced cranberries, vanilla ice cream and caramel sauce
Oremus Late Harvest 10,00 €/6cl, 58,00 €/50cl
Rotisseurs -menu 84,00 €/person
Amuse-bouche with season’s flavors
Veuve Clicquot Brut 79,00 €/75cl
Elk in three ways; cured elk, elk souffle and elk pastry, mustard and horseradish sauce, beetroot carpaccio
Masi Costasera Amarone 87,00€/75cl
Black salsify cappuccino, herb brioche
Dr. Loosen Riesling Trocken 48,00 €/75cl
Perch ballotime with false morel, asparagus and bell bepper butter foam
Dr. Loosen Riesling Trocken 48,00 €/75cl
Deer roast, pork belly, spring cabbage in smetana, potato pyrée spiced with nettle
Masi Costasera Amarone 87,00€/plo
Fried brie with blueberry and chokeberry jam
Warre´s Otima 10YO Tawny Port 9,00 €/6cl, 50,00 €/50cl
Lemon tartelette, elderflower parfait and raspberry coulis
After dinner: Cappucino Martin 8,50€
Menu du Chef 58,00 €/person
Four course surprise menu of season´s best products