Crayfish season 20.8.-30.10.2019
We organise a fun traditional cray fish party for your group. The evening is full of joy, laughter, songs and good food!
Cray fish seasons starts 21. July. Reserve a memorable evening at +358 50 518 3677 or email@example.com
For starters crabs à la Clubhouse
5 - 8 crabs/person with dill, toast and lemon
The crabs come with the price of the day.
X-Berg Riesling 52,00€/bottle
Karhu III beer 5,50 €/bottle
Koskenkorva 6,00 €/4 cl
Gustavsberg Dill vodka 6€/4cl
1. Works menu 42,00 €/person
Perch filled with crayfish, fennel and saffron sauce, potato terrine seasoned with leek
William Fevre Domaine Chablis 65,00 € /75 cl
White chocolate mousse, spruce parfait and honey glazed apple
Café martini 8,00 €
2. Rotisseurs menu 72,00 €/person
Slightly salted white fish tartar, white fish roe, beetroot marmalade and pumpkin chips
Riefle Cremant Brut Blanc de Blancs 56,00 €/75 cl
Tomato soup seasoned with local chevre by Kolattu cheese factory, lovage foam and fresh croissant
Riefle Cremant Brut Blanc de Blancs 56,00€/75 cl
Pigeon breast, brussel sprouts fried in peanut butter, smoked onion pyre with bacon and madeira sauce
Pierre-Henri Morel Cotes du Rhone Villages 52,00 €/75 cl
Tarte Tatin – delicious classic made by local apples and calvados ice cream
Kuura Ice Cider 2017 58,00€/375cl
Coffee and petit fours
Remy Martin WSOP 10,00€/ 4cl
3. Menu du Chef 40,00 €
Two-course menu with flavors of seasons best ingredients recommended by our Chef.
Wines selected from our wine list on site.