Group menus
Autumn menu 52,00 €
Smoked arctic char with fennel, crayfish mignon, horseradish sauce, bread and butter
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl
Fillet of venison, elk wallenberg, seasons root vegetables and chanterelle stew
Dom Dinis Reserva, Tinta Miuda, Portugal 42,00 €/75cl
Apple crepes and cut brandy sauce, vanilla crème and raspberry compote
Steininger Riesling Beerenauslese 12,00 €/6cl, 72,00 €/37,5cl
Ahlström Works menu 65,00 €
Nettle soup with sorrel, croutons
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl
Elk carpaccio, herb salad, Juustoportti Grand Reserve cheese, black currant, caper sauce
Vigneti del Sole Ripasso della Valpolicella, Italy 54,00 €/75cl
Grilled white fish, horse radish sauce, pumpkin purée and champagne sauce
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl
Raspberry sorbet, thyme brûleé and meringue
Champagne A.Bergère Sélection Brut 79,00 €/75cl
Vegan menu 65,00 €
Nettle soup with sorrel, croutons
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl
Celery carpaccio, herb salad, cheese chips, black currant and caper sauce
Vigneti del Sole Ripasso della Valpolicella, Italy 54,00 €/75cl
Turnip cabbage patty, horseradish sauce, pumpkin purée and champagne sauce
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl
Raspberry sorbet, thyme mousse and chocolate
Classic Collection Cape Tawny, Etelä-Afrikka 9,00 €/6cl
Menu du Chef 56,00 € - 67,00 €
Surprise menu of three (56,00 €) or four (67,00 €) courses of season’s best ingredients.
Wines can be selected from our wine list.
Reservations tel. +358 (0)50 518 3677 or ruukit@a-ahlstrom.fi