Group menus

Autumn menu 52,00 €
 

Smoked arctic char with fennel, crayfish mignon, horseradish sauce, bread and butter
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl   

 

Fillet of venison, elk wallenberg, seasons root vegetables and chanterelle stew
Dom Dinis Reserva, Tinta Miuda, Portugal 42,00 €/75cl 
 

Apple crepes and cut brandy sauce, vanilla crème and raspberry compote 
Steininger Riesling Beerenauslese 12,00 €/6cl, 72,00 €/37,5cl

 

Ahlström Works menu 65,00 € 

Nettle soup with sorrel, croutons
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl  
 

Elk carpaccio, herb salad, Juustoportti Grand Reserve cheese, black currant, caper sauce
Vigneti del Sole Ripasso della Valpolicella, Italy 54,00 €/75cl 
 

Grilled white fish, horse radish sauce, pumpkin purée and champagne sauce
Donatushof Saar Riesling Trocken, Germany  46,00 €/75cl
 

Raspberry sorbet, thyme brûleé and meringue
Champagne A.Bergère Sélection Brut 79,00 €/75cl   

 

Vegan menu 65,00 €  

 

Nettle soup with sorrel, croutons
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl   

 

Celery carpaccio, herb salad, cheese chips, black currant and caper sauce
Vigneti del Sole Ripasso della Valpolicella, Italy 54,00 €/75cl  

 

Turnip cabbage patty, horseradish sauce, pumpkin purée and champagne sauce
Donatushof Saar Riesling Trocken, Germany 46,00 €/75cl  

     

Raspberry sorbet, thyme mousse and chocolate
Classic Collection Cape Tawny, Etelä-Afrikka 9,00 €/6cl

 

Menu du Chef 56,00 € - 67,00 €  

Surprise menu of three (56,00 €) or four (67,00 €) courses of season’s best ingredients.
Wines can be selected from our wine list.

 

Reservations tel. +358 (0)50 518 3677 or ruukit@a-ahlstrom.fi